Trevalli Professional high-temperature pasteurised cream

High-temperature pasteurised cream

Trevalli Professional high-temperature pasteurised cream

High-temperature pasteurised cream

Key strengths

  • Ideal for both sweet and savoury recipes
  • Full, fresh, characteristic milk flavour
  • Excellent hold and stability
  • Firm structure
  • Gluten-free

Applications

Milk cream excellent for whipping or for use in cooking, in both sweet and savoury dishes.
Can be whipped with a whisk, stand mixer or cream whipper.

Features

Authentic dairy

35%

Fat

High-temperature pasteurised

4/5

Stability

3/5

Hold after 24h

Format

1000 ml

Average values per 100 ml

Energy kJ / kcal

1383 kJ / 336 kcal

Fat

35 g

 of which saturates

25 g

 Carbohydrate

3,1 g

 of which sugars

3,1 g

Protein

2,1 g

Salt*

0,08 g

*the salt value refers to the sodium naturally present in the food

Pasteurised cream

Refrigerate between +1°C and +6°C. Once opened, keep refrigerated and consume within 3–4 days.

SIZE: 1000 ml

P.F. Code: 202307
EAN Code: 8000005023075
Primary packaging: PET bottle
Secondary packaging: Shrink-wrap
Units per pack: 12
Packs per pallet: 60
Shelf life: 18 days

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