Pasta filata cheeses

Pasta filata cheeses

  • Pasta filata cheeses
  • Low moisture mozzarella
  • Low moisture mozzarella, 100% Italian milk
  • Mozzarella in whey
  • Skinless burrata
  • Stracciatella
  • Traditional T.S.G mozzarella fresh

Pizza mozzarella, 100% Italian milk

Pizza mozzarella loaf, 100% Italian milk

Pizza mozzarella, Naples-style julienne

Pizza mozzarella, julienne

Pizza mozzarella, diced

Mozzarella bites, 100% Italian milk

Stracciatella, 100% Italian milk

Burrata (no knot), 100% Italian milk

T.S.G. Mozzarella, 100% Italian milk

NEWS AND TIPS FOR PROFESSIONALS

INSPIRATION

Hoplà Professional Easy Top: A Revolution in Cake Decorating, Combining Stability and Performance
Tips

Hoplà Professional Easy Top: A Revolution in Cake Decorating, Combining Stability and Performance

DISCOVER
Per pasta frolla al cacao: setacciare le polveri (farina, cacao amaro, zucchero a velo), aggiungere il burro Trevalli Professional ammorbidito tagliato a tocchetti, i semi di vaniglia e i tuorli. Formare un panetto, avvolgere con pellicola e far riposare in frigorifero per 30 minuti. Dopo il raffreddamento stendere la frolla a 3 mm, inserirla nello stampo, bucherellare il fondo e cuocere a 175 °C per 15 minuti. Sfornare e lasciare raffreddare.
Recipes

Hazelnut and Apricot Roulade with Mascarpone Cream

DISCOVER

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WOULD YOU LIKE MORE INFORMATION?