Founded in Brescia in 1997, CAST is a leading educational institution dedicated to preparing the next generation of professionals in culinary arts, pastry, and hospitality management. Since its inception, CAST has distinguished itself through an innovative teaching approach that combines hands-on training, an international outlook, and the development of managerial skills, all essential for success in a rapidly evolving industry.

Its academic portfolio includes programmes delivered in both Italian and English, designed for students, professionals, and companies seeking to develop or enhance their expertise in the culinary and hospitality sectors. The curriculum integrates technical training, gastronomic culture, business management, and soft-skills development, with the aim of preparing well-rounded professionals capable of thriving in both domestic and international environments.

CAST was also the first institution in Italy to introduce a three-year Bachelor’s degree programme focused on business management within the culinary arts and hospitality industries. Today, the programme is recognised as a leading pathway for students seeking to combine practical culinary expertise with a strong foundation in entrepreneurship, leadership, and business management.

In 2024, CAST became part of the Plena Education Group, Italy’s leading education hub for creativity and culture, bringing together prestigious academic institutions dedicated to shaping the next generation of professionals in the creative and cultural sectors.

Since 2025, CAST has also been a member of the Alliance Network, a prestigious independent international association recognised for excellence in hospitality education. Membership further strengthens the institution’s global outlook and creates new opportunities for collaboration, exchange, and professional development within an international network of schools and industry leaders.

Through its close connections with industry and its ongoing commitment to innovation, CAST continues to play a leading role in culinary and hospitality education, helping to nurture talent, promote gastronomic culture, and showcase Italian excellence on the global stage.