Dolce & Salato, a culinary school in central-southern Italy, is the ideal setting for young people aiming to make their mark in cooking and pastry.
With over 28 years of experience in vocational training, the school is recognised and accredited by the Campania Region in the following disciplines:
- Cooking
- Pastry
- Pizzeria
- Baking
- Bar service
- Tourist reception and hospitality
- HoReCa management
For its hands-on workshops, the Dolce & Salato Institute selects the very best in raw materials.
The partnership between Trevalli Cooperlat and the Dolce & Salato School is well established, rooted in a shared belief in the importance of high-quality raw materials, which are essential to the success of pastry preparations and to the professional achievement of pastry chefs.