In 2005 my journey began with La Dolce Vita, a place where customers can enjoy artisan chocolate, ice cream and cakes for every kind of occasion. Breakfast takes pride of place, with our own house-made sweet and savoury pastries. A beautiful tea room and an outdoor garden complete the experience, perfect for sharing an aperitif or an ice cream sundae.

In 2023, an opportunity arose: I took over a historic pastry shop in Jesi and launched Marco Cascia Pasticceria.
I embraced this new challenge with joy and a deep sense of responsibility, aware of how much that place means to so many people in Jesi.

In every pastry kitchen, I aim to bring passion and professionalism, always prioritising high-quality ingredients. For several years, I have been pleased to collaborate with Trevalli Cooperlat, applying my expertise to their range of products (milk, cream, dairy products and plant-based creams) which represent quality rooted in our local territory.