Our professional products

Discover our lines

The TreValli Professional and Hoplà Professional lines offer reliable, versatile and high-quality dairy and plant-based solutions, designed for foodservice and pastry professionals.

Trevalli professional

Quality and performance for bars, foodservice, pastry and ice cream.

The TreValli Professional range provides high-quality dairy solutions developed to deliver consistency, performance, and outstanding flavour. From breakfast through to foodservice applications, we empower professionals by blending tradition with innovation, enabling them to express their creativity with confidence.

Hoplà professional

Plant-based innovation for the professionals of taste.

The Hoplà Professional line offers high-performance, plant-based and 100% vegan products, delivering lightness, versatility, and outstanding results for both sweet and savory recipes, without ever compromising on taste.

NEWS AND TIPS FOR PROFESSIONALS

INSPIRATION

Hoplà Professional Easy Top: A Revolution in Cake Decorating, Combining Stability and Performance

Hoplà Professional Easy Top: A Revolution in Cake Decorating, Combining Stability and Performance

Per pasta frolla al cacao: setacciare le polveri (farina, cacao amaro, zucchero a velo), aggiungere il burro Trevalli Professional ammorbidito tagliato a tocchetti, i semi di vaniglia e i tuorli. Formare un panetto, avvolgere con pellicola e far riposare in frigorifero per 30 minuti. Dopo il raffreddamento stendere la frolla a 3 mm, inserirla nello stampo, bucherellare il fondo e cuocere a 175 °C per 15 minuti. Sfornare e lasciare raffreddare.

Hazelnut and Apricot Roulade with Mascarpone Cream

WOULD YOU LIKE MORE INFORMATION?

WOULD YOU LIKE MORE INFORMATION?