Trevalli professional

The TreValli Professional range offers a comprehensive selection of premium dairy products tailored to meet the demands of coffee shops, bakeries, gelaterias, pizzerias, and restaurants. Featuring high-quality whipping and cooking creams, fresh cheeses, and butter, our lineup guarantees exceptional yield, stability, and versatility, ensuring flawless performance in every culinary application.

 

Designed to empower foodservice professionals and spark creativity, the TreValli Professional range delivers the genuine flavor and high standards of Italy’s dairy heritage straight to the world’s most discerning kitchens.

 

With TreValli Professional, food professionals can rely on a trusted partner that offers high-performance solutions for both sweet and savoury recipes, consistently delivering perfect results.

NEWS AND TIPS FOR PROFESSIONALS

INSPIRATION

Hoplà Professional Easy Top: la rivoluzione nella decorazione, tra stabilità e performance

Hoplà Professional Easy Top: la rivoluzione nella decorazione, tra stabilità e performance

Per pasta frolla al cacao: setacciare le polveri (farina, cacao amaro, zucchero a velo), aggiungere il burro Trevalli Professional ammorbidito tagliato a tocchetti, i semi di vaniglia e i tuorli. Formare un panetto, avvolgere con pellicola e far riposare in frigorifero per 30 minuti. Dopo il raffreddamento stendere la frolla a 3 mm, inserirla nello stampo, bucherellare il fondo e cuocere a 175 °C per 15 minuti. Sfornare e lasciare raffreddare.

Roulade alla nocciola e albicocca con cremoso al mascarpone

WOULD YOU LIKE MORE INFORMATION?

WOULD YOU LIKE MORE INFORMATION?