Trevalli Bontà del Parco Burrata (no knot), 100% Italian milk

Fresh pasta filata cheese filled with finely shredded pasta filata strands and cream.
Available in 800 g (8 x 100 g) or 250 g (2 x 125 g) tubs and in 100 g, 125 g and 200 g cups.

100 g
100 g
previous arrow
next arrow
 
100 g
100 g
125 g
125 g
200 g
200 g
250 g
250 g
800 g
800 g
previous arrow
next arrow

Trevalli Bontà del Parco Burrata (no knot), 100% Italian milk

Fresh pasta filata cheese filled with finely shredded pasta filata strands and cream.
Available in 800 g (8 x 100 g) or 250 g (2 x 125 g) tubs and in 100 g, 125 g and 200 g cups.

Key strengths

  • 100% Italian milk

Applications

Open the tub, drain lightly and place gently on the pizza raw. Can be served whole or with a light cross-cut at the top and served partially open.
Recommended for all types of pizza when used raw.

Features

Authentic dairy

100% Italian milk

Format

100 g, 125 g, 200 g, 250 g (2 x 125 g), 800 g (8 x 100 g)

Average values per 100 g

Energy kJ / kcal

907 kJ / 219 kcal

Fat

18 g

 of which saturates

13 g

Carbohydrate

1,2 g

of which sugars

1,0 g

Protein

13 g

Salt

0,52 g

MILK, U.H.T. CREAM (25%), salt, rennet, lactic ferments.

Refrigerate between 0°C and +4°C.

SIZE: 100 g

P.F. Code: 205330
EAN Code: 8000005053300
Primary packaging: Cup
Units per pack: 6
Packs per layer: 16
Packs per pallet: 192
Shelf life: 21 days

SIZE: 125 g

P.F. Code: 205367
EAN Code: 8000005053676
Primary packaging: Cup
Units per pack: 6
Packs per layer: 20
Packs per pallet: 280
Shelf life: 21 days

SIZE: 200 g

P.F. Code: 205364
EAN Code: 8000005053669
Primary packaging: Cup
Units per pack: 6
Packs per layer: 16
Packs per pallet: 192
Shelf life: 21 days

SIZE: 250 g

P.F. Code: 205363
EAN Code: 8000005053393
Primary packaging: Tub
Units per pack: 8
Packs per layer: 10
Packs per pallet: 80
Shelf life: 18 days

SIZE: 800 g

P.F. Code: 205331
EAN Code: 8000005053317
Primary packaging: Tub
Units per pack: 4
Packs per layer: 6
Packs per pallet: 72
Shelf life: 16 days

RELATED PRODUCTS

WOULD YOU LIKE MORE INFORMATION?

WOULD YOU LIKE MORE INFORMATION?