Hoplà Professional Dual Top 90/10 whipping and cooking cream

UHT preparation based on plant fat and cream, for whipping and cooking.

Hoplà Professional Dual Top 90/10 whipping and cooking cream

UHT preparation based on plant fat and cream, for whipping and cooking.

Key strengths

  • Ideal for both sweet and savoury recipes
  • Excellent yield and high hold
  • Characteristic cream flavour
  • Gluten-free

Applications

Excellent for preparing both first and second courses. Also ideal for an endless range of sweet recipes, from filling and decorating cakes to accompanying tarts and cream- or fruit-based spoon desserts.

Features

Vegetable fat-based 90% – dairy 10%

35%

Fat

5/5

Stability

3/5

Hold after 24h

240%

Overrun

Format

1 L Tetra Brik

Average values per 100 ml

Energy kJ / kcal

1370 kJ / 333 kcal

Fat

35 g

of which saturates

34 g

Carbohydrate

2,4 g

of which sugars

0,9 g

Fibre

2,6 g

Protein

0,8 g

Salt

0,25 g

Water, fully hydrogenated vegetable fat (palm kernel, 31%), cream (10%, fat 40%), soluble plant fibre, milk proteins, stabilisers: E420, E460, E339, E466, emulsifiers: E472e, soy lecithin (E322), E472b, natural flavouring, salt, colour: carotenes (E160a). Gluten-free.

Store the product between +4°C and +22°C. Once opened, refrigerate and consume within 3 days.

SIZE: 1000 ml

P.F. Code: 204930
EAN Code: 8000005049303
Primary packaging: Brik
Secondary packaging: Carton
Units per pack: 12
Packs per pallet: 72
Shelf life: 365 days

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