Hoplà Professional 100% Plant Based for whipping with sugar

UHT 100% plant-based sweetened whipping preparation.

Hoplà Professional 100% Plant Based for whipping with sugar

UHT 100% plant-based sweetened whipping preparation.

Key strengths

  • 100% plant-based
  • Excellent stability
  • High overrun
  • Gluten free

Applications

Hoplà Professional 100% plant-based, sweetened, for whipping, ideal for pastry and ice cream applications — in particular for the preparation of mousses, semifreddos and ice creams, and for decorating and coating cakes.

Features

100% Plant based

Lactose-free

Vegan OK certified

20%

Fat

4/5

Stability

3/5

Hold after 24h

280%

Overrun

Format

1Lt Tetra Brik

Average values per 100 ml

Energy kJ / kcal

987 kJ / 238 kcal

Fat

20 g

of which saturates

19 g

Carbohydrate

14 g

of which sugars

11 g

Protein

0,5 g

Salt

0,25 g

Water, fully hydrogenated vegetable fat (palm kernel, 20%), sugar (11%), soy protein isolate (0.5%), stabilisers: E420, E463, E339, emulsifiers: E472e, E433, E472b, salt, flavourings, colour: carotenes (E160a). Gluten-free.

To preserve optimal quality, store the product in a cool place at a temperature between +4°C and +22°C. Once opened, refrigerate and consume within 3–4 days.

SIZE: 1000 ml

P.F. Code: 204499
EAN Code: 8000005044995
Primary packaging: Brik
Secondary packaging: Carton
Units per pack: 12
Packs per pallet: 72
Shelf life: 365 days

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