Hoplà Professional Easy Top for whipping with sugar

UHT sweetened plant-fat-based preparation.

Hoplà Professional Easy Top for whipping with sugar

UHT sweetened plant-fat-based preparation.

Key strengths

  • Ideal for coatings and decorations
  • Highly stable and firm
  • High overrun
  • Excellent hold beyond 24h and strong resistance to sub-zero temperatures
  • A true alternative to fondant; eliminates the need for buttercream
  • Gluten-free

Applications

Suited to coating tiered or cake-design creations, as an alternative to fondant and “naked” cakes.
Eliminates the need for buttercream when covering sponge cake or polystyrene cake bases.

Features

Vegetable fat-based

24%

Fat

20%

Sugars

5/5

Stability

5/5

Hold after 24h

300%

Overrun

Format

1 Lt Tetra Brik

Average values per 100 ml

Energy kJ / kcal

1130 kJ / 271 kcal

Fat

22 g

of which saturates

21 g

Carbohydrate

18 g

of which sugars

16 g

Protein

0,6 g

Salt

0,22 g

Water, fully hydrogenated vegetable fat (palm kernel, 22%), sugar (16%), milk proteins, stabilisers: E420ii, E463, E339iii; emulsifiers: E472e, soy lecithin (E322), E472b, salt, flavouring, colour: E160a(i). Gluten-free.

Store the product between +4°C and +22°C. Once opened, refrigerate and consume within 3 days.

SIZE: 1000 ml

P.F. Code: 204935
EAN Code: 8000005049358
Primary packaginG: Brik
Secondary packaging: Cartone
Units per pack: 12
Packs per pallet: 72
Shelf life: 365 days

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