Hoplà Professional for whipping with sugar

UHT plant-fat-based sweetened whipping preparation

1000 ml
4000 ml
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1000 ml
1000 ml
10 lt
10 lt
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next arrow

Hoplà Professional for whipping with sugar

UHT plant-fat-based sweetened whipping preparation

Key strengths

  • Excellent stability
  • High overrun
  • Gluten-free

Applications

Ideal for preparing mousses and for producing, decorating and coating cakes, semifreddos and ice creams.
Excellent for ripples and preparations that call for creaminess.
Can be used with pastry cream, chocolate, hazelnut and fruit purées.

Features

Vegetable fat-based.

27%

Fat

4/5

Stability

3/5

Hold after 24h

280%

Overrun

Format

1l tetra brik, 10 lt bag in box

Average values per 100 ml

Energy kJ / kcal

1249 kJ / 302 kcal

Fat

27 g

of which saturates

25 g

Carbohydrate

14 g

of which sugars

12 g

Protein

0,6 g

Salt

0,22 g

Water, fully hydrogenated vegetable fat (palm kernel, 26.7%), sugar (11%), stabilisers: E420, E463, milk proteins, emulsifiers: E472e, soy lecithin (E322), E472b, salt, flavourings, colour: carotenes (E160a). Gluten-free.

Store the product between +4°C and +22°C. Once opened, refrigerate and consume within 3–4 days.

Size: 1000 ml

P.F. Code: 204948: 204948
EAN Code: 8000005400043
Primary packaging: Brik
Secondary packaging: Carton
Units per pack: 12
Packs per pallet: 72
Shelf life: 365 days

Size: 10 lt

P.F. Code: 204933
EAN Code: 8000005147825
Primary packaging: Bag in Box
Pack: Carton
Units per pack: 1
Packs per pallet: 84
Shelf life: 240 days

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