Fresh pasta filata product, made with 100% Italian cow’s milk in the heart of the Monti Sibillini National Park.
Available in mini mozzarella sizes of 5 g, 10 g, 20 g and 50 g.
Mozzarelline 5g
Mozzarelline 10 g
Mozzarelline 20 g
Mozzarelline 50 g
Trevalli Bontà del Parco fiordilatte mini-mozzarella, 100% Italian milk
Fresh pasta filata product, made with 100% Italian cow’s milk in the heart of the Monti Sibillini National Park.
Available in mini mozzarella sizes of 5 g, 10 g, 20 g and 50 g.
Key strengths
- 100% Italian milk
Applications
Drain from the bucket, place directly on the pizza and use either raw or in cooking.
Recommended for all types of pizza from 250°C to 400°C (classic pizza, contemporary Neapolitan, pinsa and pan pizza).
Features
Authentic dairy
100% Italian milk
Format
1000 g bucket