Trevalli Professional fiordilatte pizzeria mozzarella, 100% Italian milk

Fresh pasta filata cheese made from 100% Italian pasteurised cow’s milk

Cubetti 2,5 Kg
Cubetti 2.5 Kg
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Cubetti 2,5 Kg
Cubetti 2,5 Kg
Julienne 2.5 Kg
Julienne 2.5 Kg
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Trevalli Professional fiordilatte pizzeria mozzarella, 100% Italian milk

Fresh pasta filata cheese made from 100% Italian pasteurised cow’s milk

Key strengths

  • 100% Italian pasteurised cow’s milk
  • Soft, elastic texture

Applications

Open the tub and gently stir the mozzarella by hand before use.
Recommended dosage: 90/100 g of product per pizza, then bake.
Recommended for all types of pizza from 250°C to 400°C (classic pizza, contemporary Neapolitan, pinsa and pan pizza)

Features

Authentic dairy

Pasteurised milk

100% italian milk

Format

2.5 kg diced, 2.5 kg julienne

Average values per 100 g

Energy kJ / kcal

1198 kJ / 288 kcal

Fat

22 g

of which saturates

16 g

Carbohydrate

0,6 g

of which sugars

0,6 g

Protein

22 g

Salt

0,70 g

Pasteurised cow’s MILK, salt, rennet, lactic ferments. Acidity regulator: citric acid (E330). Fat on dry matter: > 44%.

Store between +2°C and +7°C.

Diced

P.F. Code: 205172
EAN Code: 8000005055458
Primary packaging: Tub
Units per pack: 4
Packs per layer: 4
Packs per pallet: 28
Shelf life: 30 days

Julienne cut

P.F. Code: 205171
EAN Code: 8000005055441
Primary packaging: Tub
Units per pack: 4
Packs per layer: 4
Packs per pallet: 28
Shelf life: 30 days

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