Trevalli Professional fiordilatte pizzeria mozzarella, diced

Fresh pasta filata cheese made from pasteurised cow’s milk, diced

Cubetti 2,5 Kg
Cubetti 2.5 Kg
previous arrow
next arrow
 
Cubetti 2,5 Kg
Cubetti 2,5 Kg
Cubetti 3 Kg
Cubetti 3 Kg
previous arrow
next arrow

Trevalli Professional fiordilatte pizzeria mozzarella, diced

Fresh pasta filata cheese made from pasteurised cow’s milk, diced

Key strengths

  • Pasteurised cow’s milk
  • Soft, elastic texture
  • Diced

Applications

Open the tub and gently stir the mozzarella by hand before use.
Recommended dosage: 90/100 g of product per pizza, then bake.
Recommended for all types of pizza from 250°C to 400°C (classic pizza, contemporary Neapolitan, pinsa and pan pizza).

Features

Authentic dairy

Pasteurised milk

Format

2.5 kg, 3 kg diced

Average values per 100 g (2.5 kg format)

Energy kJ / kcal

1198 kJ / 288 kcal

Fat

22 g

 of which saturates

16 g

Carbohydrate

0,6 g

 of which sugars

0,6 g

Protein

22 g

Salt

0,70 g

 Average values per 100 g (3 kg format)

Energy kJ / kcal

1183 kJ / 285 kcal

Fat

21 g

of which saturates

14 g

Carbohydrate

0,9 g

of which sugars

0,4 g

Protein

23 g

Salt

0,70 g

Pasteurised cow’s MILK, salt, rennet, lactic ferments. Acidity regulator: citric acid (E330). Min. 44% fat on dry matter.

Store between +2°C and +7°C.

SIZE: 2,5 Kg

P.F. Code: 205140
EAN Code: 8000005051405
Primary packaging: Tub
Units per pack: 4
Packs per layer: 4
Packs per pallet: 28
Shelf life: 30 days

SIZE: 3 Kg

P.F. Code: 205624
EAN Code: 8000005056240
Primary packaging: Tub
Units per pack: 2
Packs per layer: 4
Packs per pallet: 40
Shelf life: 21 days

RELATED PRODUCTS

WOULD YOU LIKE MORE INFORMATION?

WOULD YOU LIKE MORE INFORMATION?