Trevalli Professional fiordilatte pizzeria mozzarella loaf, 100% Italian milk

Fresh pasta filata cheese made from 100% Italian pasteurised cow’s milk

Trevalli Professional fiordilatte pizzeria mozzarella loaf, 100% Italian milk

Fresh pasta filata cheese made from 100% Italian pasteurised cow’s milk

Key strengths

  • 100% Italian pasteurised cow’s milk
  • Soft, elastic texture
  • Loaf format

Applications

Slice 5 mm thick for pan pizza, or julienne or dice as required.
Recommended for all types of pizza from 250°C to 400°C (classic pizza, contemporary Neapolitan, pinsa and pan pizza).

Features

Authentic dairy

Pasteurised milk

100% italian milk

Format

Loaf 1000 g

Average values per 100 g

Energy kJ / kcal

1198 kJ / 288 kcal

Fat

22 g

of which saturates

16 g

Carbohydrate

0,6 g

of which sugars

0,6 g

Protein

22 g

Salt

0,70 g

Pasteurised cow’s MILK, salt, rennet, lactic ferments. Acidity regulator: citric acid (E330). Fat on dry matter: > 44%.

Store between +2°C and +7°C.

SIZE: 1000 g

P.F. Code: 205528
EAN Code: 8000005062715
Primary packaging: Film
Units per pack: 10
Packs per layer: 9
Packs per pallet: 54
Shelf life: 30 days

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