Trevalli Professional fiordilatte pizzeria mozzarella, Naples-style julienne

Fresh pasta filata cheese made from pasteurised cow’s milk, Naples-style julienne cut

Trevalli Professional fiordilatte pizzeria mozzarella, Naples-style julienne

Fresh pasta filata cheese made from pasteurised cow’s milk, Naples-style julienne cut

Key strengths

  • Pasteurised cow’s milk
  • Soft, elastic texture
  • Naples-style julienne cut

Applications

Open the tub and gently stir the mozzarella by hand before use.
Recommended dosage: 90/100 g of product per pizza, then bake.
Recommended for all types of pizza from 250°C to 400°C (classic pizza, contemporary Neapolitan, pinsa and pan pizza).

Features

Authentic dairy

Pasteurised milk

Format

2.5 kg Naples-style julienne

Average values per 100 g

Energy kJ / kcal

1198 kJ / 288 kcal

Fat

22 g

of which saturates

16 g

Carbohydrate

0,6 g

of which sugars

0,6 g

Protein

22 g

Salt

0,70 g

Pasteurised cow’s MILK, salt, rennet, lactic ferments. Acidity regulator: citric acid (E330). Min. 44% fat on dry matter.

Store between +2°C and +7°C.

SIZE: 2,5 kg

P.F. Code: 205537
EAN Code: 8000005055373
Primary packaging: Tub
Units per pack: 4
Packs per layer: 6
Packs per pallet: 24
Shelf life: 30 days

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