Fresh pasta filata product, made with 100% Italian cow’s milk in the heart of the Monti Sibillini National Park.
Available in 200 g cluster bags or 800 g (200 g x 4) tubs.
200 g
800 g (200g x 4)
Trevalli Bontà del Parco T.S.G. Traditional Mozzarella, 100% Italian milk
Fresh pasta filata product, made with 100% Italian cow’s milk in the heart of the Monti Sibillini National Park.
Available in 200 g cluster bags or 800 g (200 g x 4) tubs.
Key strengths
- 100% Italian milk
- Traditional Mozzarella, Traditional Speciality Guaranteed (TSG), certified by an inspection body authorised by the competent Ministry
Applications
Drain from the bucket, place directly on the pizza and use either raw or in cooking.
Recommended for all types of pizza from 250°C to 400°C (classic pizza, contemporary Neapolitan, pinsa and pan pizza).
Features
Authentic dairy
100% Italian milk
Format
200 g, 800 g (200 g x 4)