
Fresh cheese made from the freshest hand-pulled strands of pasta filata, made creamy with the addition of cream.
Available in a 200 g cup or 400 g tub.
Fresh cheese made from the freshest hand-pulled strands of pasta filata, made creamy with the addition of cream.
Available in a 200 g cup or 400 g tub.
Drain from the bucket, place directly on the pizza and use either raw or in cooking.
Recommended for all types of pizza from 250°C to 400°C (classic pizza, contemporary Neapolitan, pinsa and pan pizza).
Authentic dairy
100% Italian milk
200 g, 400 g