Hoplà Professional whipping and cooking cream

UHT plant-fat-based preparation for whipping and cooking.

Hoplà Professional whipping and cooking cream

UHT plant-fat-based preparation for whipping and cooking.

Key strengths

  • Ideal for both sweet and savoury recipes
  • Full-bodied, creamy texture
  • Great versatility
  • Excellent acid stability when cooked
  • Ideal for fillings and decorations when whipped
  • Gluten-free

Applications

Thanks to its versatility, it allows the salt or sugar content to be balanced and adjusted to suit different applications.
In gastronomy, it is ideal for preparing and dressing first and second courses, while in pastry it is ideal for an endless range of sweet recipes.

Features

Vegetable fat-based

28%

Fat

4/5

Stability

3/5

Hold after 24h

240%

Overrun

Format

1 Lt Tetra Brik

Average values per 100 ml

Energy kJ / kcal

1143 kJ / 277 kcal

Fat

28 g

of which saturates

28 g

Carbohydrate

5,1 g

of which sugars

0,9 g

Fibre

0,8 g

Protein

0,8 g

Salt

0,25 g

Water, fully hydrogenated vegetable fat (palm kernel, 28%), soluble plant fibre, milk proteins, stabilisers: E420, E460, E339, E466, emulsifiers: E472e, soy lecithin (E322), E472b, salt, flavourings, colour: carotenes (E160a). Gluten-free.

Store the product between +4°C and +22°C. Once opened, refrigerate and consume within 3–4 days.

SIZE: 1000 ml

P.F. Code: 204950
EAN Code: 8000005430019
Primary packaging: Brik
Secondary packaging: Carton
Units per pack: 12
Packs per pallet: 72
Shelf life: 365 days

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