Available in low-fat plain, whole plain and whole mixed-berry flavours.

Available in low-fat plain, whole plain and whole mixed-berry flavours.
In professional foodservice, yoghurt is used in both sweet and savoury preparations.
It can be used to create light, creamy desserts such as mousses and cheesecakes, to flavour drinks and smoothies, and to enrich sauces and dressings for sides and main courses.
It can also be incorporated as an ingredient in a wide range of recipes, adding a note of freshness and acidity.
Authentic dairy
100% Italian milk
White colour
5000 g