PASTRY and ICE CREAM

The TreValli Professional and Hoplà Professional lines offer products designed for pastry and ice cream professionals seeking quality, yield and maximum reliability. From spray and whipping cream to fresh cheeses, from butter to mascarpone, plant-based and 100% vegetable solutions, every product is engineered to deliver consistent performance, whether for artisan ice cream or fine pastry, thanks to stable, versatile ingredients that guarantee flawless results.

PIZZERIA and RESTAURANT

The quality of ingredients is the starting point for every successful recipe. With our professional lines, pizza chefs and chefs can rely on dependable, versatile products, ideal for every type of menu, from starter bases to main courses and desserts. Our dairy, plant-based and 100% vegan solutions deliver stability, consistent performance and efficient kitchen management, in both restaurants and pizzerias, supporting every stage of preparation with flavour and creativity.

BAR

The professional products of TreValli Professional and Hoplà Professional lines are designed to support baristas, coffee shops and venues throughout the day.
Milk, plant-based drinks, cream, yoghurt and cheeses ensure quality, versatility and ease of use, enhancing breakfasts, lunch breaks and over-the-counter offerings. Reliable solutions that meet the demands of an increasingly discerning audience.