OUR PROFESSIONAL SOLUTIONS FOR

BAR

For bars, cafés, and hospitality venues where efficiency and quality are equally essential, the TreValli Professional and Hoplà Professional ranges deliver versatile solutions tailored to every service occasion throughout the day.

 

Fresh milk and plant-based drinks, increasingly chosen by customers, guarantee impeccable steaming, creamy cappuccinos and high-quality hot or cold preparations. Whipping creams, mascarpone, mozzarella and fresh cheeses provide the versatility needed for hearty breakfasts, quick snacks and ready-to-serve savoury dishes.

 

Every product is engineered to deliver flawless results and outstanding ease of use, helping bar professionals maintain high standards even during peak hours. With TreValli Professional and Hoplà Professional, baristas and coffee shops can rely on a trusted ally that combines dairy tradition, plant-based innovation and authentic taste.

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BAR

OUR PRODUCTS

OUR PARTNERSHIPS

For years we have been collaborating with prestigious partners, bringing the taste and quality of the TreValli and Hoplà Professional lines into the daily work of the finest professionals.

RECIPES AND EXPERT ADVICE FOR PROFESSIONALS

INSPIRATION

Hoplà Professional Easy Top: la rivoluzione nella decorazione, tra stabilità e performance

Hoplà Professional Easy Top: la rivoluzione nella decorazione, tra stabilità e performance

Per pasta frolla al cacao: setacciare le polveri (farina, cacao amaro, zucchero a velo), aggiungere il burro Trevalli Professional ammorbidito tagliato a tocchetti, i semi di vaniglia e i tuorli. Formare un panetto, avvolgere con pellicola e far riposare in frigorifero per 30 minuti. Dopo il raffreddamento stendere la frolla a 3 mm, inserirla nello stampo, bucherellare il fondo e cuocere a 175 °C per 15 minuti. Sfornare e lasciare raffreddare.

Roulade alla nocciola e albicocca con cremoso al mascarpone

WOULD YOU LIKE MORE INFORMATION?

WOULD YOU LIKE MORE INFORMATION?