OUR PROFESSIONAL SOLUTIONS FOR

PASTRY AND ICE CREAM

The TreValli Professional and Hoplà Professional lines offer a complete range of professional products for pastry and ice cream, designed for those who work every day with passion, precision and creativity.

 

From whipping creams to milk, from fresh and spreadable cheeses to butter and mascarpone, through to plant-based and 100% vegan creams and drinks, our products deliver stability, high yield and consistent quality, ensuring excellent results in every preparation, whether artisan or industrial.

 

Our product lines provide pastry and gelato professionals with a reliable partner that combines experience, innovation, and quality—bringing every creative vision to life.

SCARICA IL NOSTRO RICETTARIO
DEDICATO A PASTICCERI E GELATAI

PASTRY AND ICE CREAM

OUR PRODUCTS

OUR PARTNERSHIPS

For years we have been collaborating with prestigious partners, bringing the taste and quality of the TreValli and Hoplà Professional lines into the daily work of the finest professionals.

RECIPES AND EXPERT ADVICE FOR PROFESSIONALS

INSPIRATION

Hoplà Professional Easy Top: la rivoluzione nella decorazione, tra stabilità e performance

Hoplà Professional Easy Top: la rivoluzione nella decorazione, tra stabilità e performance

Per pasta frolla al cacao: setacciare le polveri (farina, cacao amaro, zucchero a velo), aggiungere il burro Trevalli Professional ammorbidito tagliato a tocchetti, i semi di vaniglia e i tuorli. Formare un panetto, avvolgere con pellicola e far riposare in frigorifero per 30 minuti. Dopo il raffreddamento stendere la frolla a 3 mm, inserirla nello stampo, bucherellare il fondo e cuocere a 175 °C per 15 minuti. Sfornare e lasciare raffreddare.

Roulade alla nocciola e albicocca con cremoso al mascarpone

WOULD YOU LIKE MORE INFORMATION?

WOULD YOU LIKE MORE INFORMATION?