The Trevalli Professional and Hoplà Professional lines support pizzaiolo and chefs every day in creating dishes that combine quality, creativity and a distinctive taste. Our professional products for pizzeria and foodservice meet the needs of a modern kitchen, blending tradition and innovation in every course.

Mozzarella, spreadable cheeses, mascarpone, milk, plant-based drinks, creams, plant-based creams and much more: every product is designed to deliver stability, high yield and versatility, ensuring outstanding performance even in the most complex preparations, from pasta dishes to gourmet pizzas, from antipasti to desserts.

Thanks to consolidated experience and an ongoing focus on ingredient quality, our Trevalli Professional and Hoplà Professional lines offer food professionals solutions that enhance every recipe and streamline kitchen operations.